Cured tasmanian salmon

Item Rating: 58/100

One cup of Cured tasmanian salmon is around 238 grams and contains approximately 495 calories, 49 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Cured Tasmanian Salmon is a delicacy that showcases the pristine waters of Tasmania. Sustainably sourced, this premium fish is expertly cured with a blend of natural ingredients, often featuring salt and a hint of sugar for a balanced flavor. Known for its rich, buttery texture and vibrant color, it’s a staple in gourmet cuisine, perfect for sashimi, salads, or paired with artisan bread. Packed with omega-3 fatty acids, it promotes heart health and offers a wealth of essential nutrients. Indulge in the exquisite taste of Cured Tasmanian Salmon, where tradition meets exceptional quality.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	495.2381

Total Fat 31.9048g	0%
Saturated Fat 7.381g	0%
Polyunsaturated Fat g
Cholesterol 130.9524mg	0%
Sodium 1600mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 48.5714g	0%

Vitamin D 1252.381IU	0%
Calcium 26.1905mg	0%
Iron 1.1905mg	0%
Potassium 864.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 40.4%

Carbs: 0.0%