1 serving (50 grams) contains 104 calories, 10.0 grams of protein, 6.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 130.1 mg | 43% | |
| Sodium | 1589.9 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 1244.5 mcg | 6222% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 858.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cured tasmanian salmon
Cured Tasmanian Salmon is a delicacy originating from the pristine waters of Tasmania, Australia. Known for its vibrant color and velvety texture, this salmon is preserved using curing methods, often with a mix of salt, sugar, and aromatic spices. Rich in omega-3 fatty acids, it supports heart and brain health while providing essential vitamins like B12 and D. Its high protein content makes it an excellent choice for muscle repair and energy. Packed with antioxidants, it can help reduce inflammation, but it's important to moderate consumption due to potential sodium levels from the curing process. Cured Tasmanian Salmon melds beautifully into various cuisines, enhancing salads, pastas, or served alongside crackers with a creamy spread. This gourmet option is as nutritious as it is versatile, blending tradition with culinary elegance.
