One cup of Cured tasmanian salmon is around 236.6 grams and contains approximately 276.8 calories, 43.2 grams of protein, 10.2 grams of fat, and 0 grams of carbohydrates.
Cured Tasmanian Salmon is a delicacy that showcases the pristine waters of Tasmania. Sustainably sourced, this premium fish is expertly cured with a blend of natural ingredients, often featuring salt and a hint of sugar for a balanced flavor. Known for its rich, buttery texture and vibrant color, it’s a staple in gourmet cuisine, perfect for sashimi, salads, or paired with artisan bread. Packed with omega-3 fatty acids, it promotes heart health and offers a wealth of essential nutrients. Indulge in the exquisite taste of Cured Tasmanian Salmon, where tradition meets exceptional quality.
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Nutrition Information
Calories |
276.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1589.9 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 64824.0 mcg | 324120% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
