Nutrition Facts for Cured pork loin chop
Image of Cured pork loin chop

Cured pork loin chop

Item Rating: 52/100

One cup of Cured pork loin chop is around 238 grams and contains approximately 550 calories, 54 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Cured Pork Loin Chop is a flavorful cut of meat, expertly brined and cured to enhance its natural deliciousness. Originating from traditional European charcuterie, this delectable chop is seasoned with a blend of aromatic spices, giving it a rich depth of flavor. Packed with protein, it makes for a satisfying meal option, while being lower in fat compared to other cuts. Enjoy it grilled, pan-seared, or roasted for a savory experience that's both nutritious and indulgent. Savor the art of curing with every bite of this culinary delight!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 550
Total Fat 34.5238g 0%
Saturated Fat 12.381g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.5714g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.9048mg 0%
Potassium 833.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%
Protein: 40.8%
Carbs: 0.0%