One cup of Cured pork loin chop is around 238.1 grams and contains approximately 550 calories, 53.6 grams of protein, 34.5 grams of fat, and 0 grams of carbohydrates.
Cured Pork Loin Chop is a flavorful cut of meat, expertly brined and cured to enhance its natural deliciousness. Originating from traditional European charcuterie, this delectable chop is seasoned with a blend of aromatic spices, giving it a rich depth of flavor. Packed with protein, it makes for a satisfying meal option, while being lower in fat compared to other cuts. Enjoy it grilled, pan-seared, or roasted for a savory experience that's both nutritious and indulgent. Savor the art of curing with every bite of this culinary delight!
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.6 g | 107% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
