Cured meats

Item Rating: 38/100

One cup of Cured meats is around 237 grams and contains approximately 932 calories, 51 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.

Cured Meats are flavorful delights crafted through the art of preservation, using techniques like salting, drying, and aging. Originating from various cuisines worldwide, from Italian prosciutto to Spanish chorizo, these meats are often made from pork, beef, or game. While they pack a punch of protein and essential nutrients, it’s important to enjoy them in moderation due to higher sodium and fat content. Perfect for charcuterie boards or adding depth to dishes, cured meats embody a rich culinary tradition, celebrating both flavor and history. Enjoy responsibly!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	932.2033

Total Fat 76.2713g	0%
Saturated Fat 25.4238g	0%
Polyunsaturated Fat g
Cholesterol 169.4916mg	0%
Sodium 4237.2882mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 50.8475g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 847.4577mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 22.0%

Carbs: 3.7%