One cup of Curd pancake is around 240.4 grams and contains approximately 480.8 calories, 14.4 grams of protein, 19.2 grams of fat, and 60.1 grams of carbohydrates.
Curd Pancake is a delightful dish originating from Indian cuisine, combining the richness of yogurt with wholesome ingredients like whole wheat flour and fresh herbs. These pancakes are packed with protein and probiotics, making them a nutritious option for any meal. Lightly spiced and easy to prepare, Curd Pancakes are not only delicious but also a fantastic way to include calcium and fiber in your diet. Perfect for breakfast or a light lunch, these savory pancakes offer a burst of flavor while keeping things healthy and satisfying. Enjoy the goodness of Curd Pancake today!
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
