Nutrition Facts for Curd pancake
Image of Curd pancake

Curd pancake

Item Rating: 64/100

One cup of Curd pancake is around 240 grams and contains approximately 481 calories, 14 grams of protein, 19 grams of fat, and 60 grams of carbohydrates.

Curd Pancake is a delightful dish originating from Indian cuisine, combining the richness of yogurt with wholesome ingredients like whole wheat flour and fresh herbs. These pancakes are packed with protein and probiotics, making them a nutritious option for any meal. Lightly spiced and easy to prepare, Curd Pancakes are not only delicious but also a fantastic way to include calcium and fiber in your diet. Perfect for breakfast or a light lunch, these savory pancakes offer a burst of flavor while keeping things healthy and satisfying. Enjoy the goodness of Curd Pancake today!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 480.7692
Total Fat 19.2308g 0%
Saturated Fat 7.2115g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 60.0962g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 12.0192g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 2.4038mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 12.2%
Carbs: 51.0%