One cup of Curd cheesecake is around 240.4 grams and contains approximately 771.6 calories, 13.2 grams of protein, 54.1 grams of fat, and 61.3 grams of carbohydrates.
Curd Cheesecake is a delightful, creamy dessert hailing from the heart of Eastern Europe. Made with fresh dairy curds, sugar, and a hint of vanilla, this indulgent treat is often topped with fruits or nuts, adding a burst of flavor. Unlike traditional cheesecakes, it boasts a lighter texture and is lower in fat, making it a healthier option for dessert lovers. The use of cottage cheese or ricotta not only enhances its creaminess but also packs in protein, making each bite satisfying and wholesome. Enjoy Curd Cheesecake as a guilt-free sweet finish to any meal!
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Nutrition Information
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 61.3 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 44.5 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
