1 serving (100 grams) contains 321 calories, 5.5 grams of protein, 22.5 grams of fat, and 25.5 grams of carbohydrates.
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Nutrition Information
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 61.3 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 44.5 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curd cheesecake
Curd cheesecake, also known as “tvorozhnik” in Eastern European cuisine, is a creamy, dense dessert made primarily from curd cheese, eggs, sugar, and flour or semolina. Popular in Russian, Ukrainian, and Polish kitchens, this treat has a slightly tangy flavor due to the curd cheese, which is similar to ricotta or farmer’s cheese. It often includes vanilla, lemon zest, or raisins for added flavor. Nutritionally, curd cheesecake is a source of protein and calcium from the curd cheese, as well as essential vitamins like B12. However, it can also be high in sugar and saturated fat depending on the recipe. For a lighter version, reduced-fat curd cheese and less sugar can be used. Its rich and satisfying texture makes it a beloved dessert in its regions of origin and a delightful treat for those who prefer less-sweet options.
