Curd cheesecake

Item Rating: 43/100

One cup of Curd cheesecake is around 240 grams and contains approximately 772 calories, 13 grams of protein, 54 grams of fat, and 61 grams of carbohydrates.

Curd Cheesecake is a delightful, creamy dessert hailing from the heart of Eastern Europe. Made with fresh dairy curds, sugar, and a hint of vanilla, this indulgent treat is often topped with fruits or nuts, adding a burst of flavor. Unlike traditional cheesecakes, it boasts a lighter texture and is lower in fat, making it a healthier option for dessert lovers. The use of cottage cheese or ricotta not only enhances its creaminess but also packs in protein, making each bite satisfying and wholesome. Enjoy Curd Cheesecake as a guilt-free sweet finish to any meal!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	771.6346

Total Fat 54.0865g	0%
Saturated Fat 31.25g	0%
Polyunsaturated Fat g
Cholesterol 192.3077mg	0%
Sodium 600.9615mg	0%
Total Carbohydrate 61.2981g	0%
Dietary Fiber 1.2019g	0%
Total Sugars 44.4712g
Protein 13.2212g	0%

Vitamin D 24.0385IU	0%
Calcium 240.3846mg	0%
Iron 1.2019mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 6.7%

Carbs: 31.2%