Curd cake

Item Rating: 46/100

One cup of Curd cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Curd Cake is a delightful dessert originating from India, blending the tangy goodness of yogurt with the sweetness of traditional cake. Made with simple ingredients like all-purpose flour, sugar, and fresh curd, it’s often infused with cardamom and garnished with nuts for added flavor and texture. This moist, fluffy cake provides a healthier twist compared to other sweets, as the yogurt adds probiotics and reduces the need for excess fats. Perfect for any occasion, Curd Cake is a scrumptious treat that also celebrates the rich culinary heritage of Indian cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 2.381g	0%
Total Sugars 59.5238g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%