One cup of Curd cake is around 236.6 grams and contains approximately 809.1 calories, 9.5 grams of protein, 35.5 grams of fat, and 134.9 grams of carbohydrates.
Curd Cake is a delightful dessert originating from India, blending the tangy goodness of yogurt with the sweetness of traditional cake. Made with simple ingredients like all-purpose flour, sugar, and fresh curd, it’s often infused with cardamom and garnished with nuts for added flavor and texture. This moist, fluffy cake provides a healthier twist compared to other sweets, as the yogurt adds probiotics and reduces the need for excess fats. Perfect for any occasion, Curd Cake is a scrumptious treat that also celebrates the rich culinary heritage of Indian cuisine!
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Nutrition Information
Calories |
809.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 134.9 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
