1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuque de banana
Cuque de Banana, a traditional dessert from Central American cuisine, is a delicious banana cake that showcases the region's love for incorporating tropical fruits into sweet treats. Typically made with ripe bananas, sugar, flour, eggs, butter, and cinnamon, this dessert combines natural sweetness with a moist, tender texture. Some recipes may also include milk or vanilla for added richness and flavor. Bananas, the star ingredient, provide essential nutrients like potassium, vitamin C, and dietary fiber, making them a healthy addition. However, the high sugar and butter content in Cuque de Banana can make it calorie-dense and better enjoyed in moderation as an occasional indulgence. Its versatility means it can be adjusted for healthier variations, such as using whole wheat flour or natural sweeteners. Whether paired with coffee or savored as a comforting snack, Cuque de Banana reflects the warm, homemade flavors of its cultural heritage.
