One cup of Cupcakes is around 237.2 grams and contains approximately 929.5 calories, 9.6 grams of protein, 51.3 grams of fat, and 109.0 grams of carbohydrates.
Cupcakes are delightful mini cakes that burst with flavor and creativity. Originating from classic American baking, these treats combine a moist cake base with a rich, decadent frosting, often topped with sprinkles or fruit. While they can be indulgent with their sugary fillings and creamy toppings, there are healthier variations available, made with whole grains, natural sweeteners, and even fruits or vegetables. Perfect for celebrations or a simple treat, cupcakes offer a little joy in every bite, inviting you to savor the sweetness of life!
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Nutrition Information
Calories |
929.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 705.1 mg | 30% | |
| Total Carbohydrates | 109.0 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
