1 serving (100 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcakes
Cupcakes are small, individual-sized baked treats that originated in the United States during the 19th century. Typically made from flour, sugar, eggs, butter, and milk, they are often flavored with vanilla, chocolate, or fruit and topped with creamy frosting or sprinkles. These desserts are a staple in American cuisine and have become popular worldwide for their convenience and versatility. While cupcakes are a source of carbohydrates and provide quick energy, they are often high in sugar and saturated fat, making them better suited for occasional indulgence rather than everyday consumption. Variations using whole-grain flours, natural sweeteners, or toppings like fresh fruit can make them a slightly healthier option. Whether enjoyed at celebrations or as a snack, cupcakes remain a beloved sweet treat for all ages.
