One cup of Cupcake with whipped cream is around 236.6 grams and contains approximately 1075.3 calories, 10.8 grams of protein, 48.4 grams of fat, and 150.5 grams of carbohydrates.
Cupcake With Whipped Cream is a delightful treat that combines light and fluffy vanilla or chocolate cake topped with a generous swirl of creamy whipped cream. Originating from classic American baking traditions, this sweet indulgence is often enhanced with sprinkles or fresh fruit on top. While cupcakes are typically high in sugar and fats, using natural ingredients like organic flour and free-range eggs can make them a bit healthier. Enjoying this whimsical dessert in moderation can satisfy your sweet cravings without guilt, making it a perfect addition to any celebration!
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Nutrition Information
Calories |
1075.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.4 mg | 44% | |
| Sodium | 1559.1 mg | 67% | |
| Total Carbohydrates | 150.5 g | 54% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 102.2 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
