1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake with whipped cream
A cupcake with whipped cream is a sweet treat often enjoyed in Western cuisine, particularly as part of desserts or celebrations. The base is typically made from a combination of flour, sugar, eggs, butter, and a leavening agent, baked into a light and fluffy texture. The whipped cream topping, created by whisking heavy cream with sugar, adds a rich, airy contrast to the denser cupcake. While cupcakes provide carbohydrates and small amounts of protein, they are generally high in sugar and fat, making them an indulgent choice rather than a daily staple. Whipped cream further increases the calorie content. However, when consumed in moderation, they can be a delightful part of a balanced diet. Customizable with fruits or nuts, cupcakes with whipped cream can incorporate vitamins and fiber, enhancing their nutritional value while preserving their irresistibly sweet appeal.
