Cupcake with whipped cream

Item Rating: 37/100

One cup of Cupcake with whipped cream is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Cupcake With Whipped Cream is a delightful treat that combines light and fluffy vanilla or chocolate cake topped with a generous swirl of creamy whipped cream. Originating from classic American baking traditions, this sweet indulgence is often enhanced with sprinkles or fresh fruit on top. While cupcakes are typically high in sugar and fats, using natural ingredients like organic flour and free-range eggs can make them a bit healthier. Enjoying this whimsical dessert in moderation can satisfy your sweet cravings without guilt, making it a perfect addition to any celebration!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 42.8571g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 2.381g	0%
Total Sugars 71.4286g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.4%

Carbs: 50.8%