1 serving (85 grams) contains 305 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake with sprinkles
A Cupcake with Sprinkles is a sweet, single-serving dessert often associated with American baking traditions. It features a light, fluffy base typically made from flour, sugar, eggs, butter, and baking powder, offering a soft texture and mild sweetness. The cupcake is topped with a creamy frosting, often made from butter, powdered sugar, and vanilla extract, and decorated with colorful sprinkles for added visual appeal and crunch. While cupcakes provide quick energy due to their sugar content, they are high in calories, saturated fat, and refined carbohydrates, making them more of an occasional treat than a daily indulgence. They contain little to no dietary fiber or essential nutrients, meaning moderation is key. Though not inherently healthy, they are a celebratory delight commonly enjoyed at holiday gatherings, birthdays, or as a satisfying treat to end a meal on a sweet note.
