Cupcake with pistachio frosting
One cup of Cupcake with pistachio frosting is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Cupcake With Pistachio Frosting is a delightful treat that combines rich, moist vanilla or almond cake, generously topped with creamy pistachio frosting. Originating from Middle Eastern flavors, this cupcake brings together the nutty essence of raw pistachios, blended with a hint of vanilla and a touch of cream. While it may be indulgent, pistachios are packed with healthy fats, protein, and antioxidants, making this dessert a flavorful yet nutritious option. Perfect for special occasions or a sweet snack, it satisfies your sweet tooth while offering a unique twist with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 83.3333g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories