One cup of Cupcake with pistachio frosting is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Cupcake With Pistachio Frosting is a delightful treat that combines rich, moist vanilla or almond cake, generously topped with creamy pistachio frosting. Originating from Middle Eastern flavors, this cupcake brings together the nutty essence of raw pistachios, blended with a hint of vanilla and a touch of cream. While it may be indulgent, pistachios are packed with healthy fats, protein, and antioxidants, making this dessert a flavorful yet nutritious option. Perfect for special occasions or a sweet snack, it satisfies your sweet tooth while offering a unique twist with every bite!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
