1 serving (120 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 70.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake with icing
Cupcakes with icing are a classic baked treat originating from Western cuisine, particularly popular in American and British desserts. These small, individual cakes are typically made from a batter composed of flour, sugar, eggs, butter, baking powder, and milk, resulting in a soft and fluffy texture. The icing, often buttercream or cream cheese-based, adds sweetness and visual appeal, and can include flavorings like vanilla, chocolate, or fruit. While cupcakes provide a source of carbohydrates and energy, they are also high in sugar and fat, especially when topped with generous layers of icing. They lack significant nutrients, so they are best consumed in moderation as an occasional indulgence. Customizations, such as whole wheat flour or reduced-sugar icing, can increase their nutritional value. Perfect for celebrations and casual gatherings, cupcakes with icing are cherished for their fun and versatile nature but should be enjoyed as a treat rather than a staple.
