Cupcake with icing
One cup of Cupcake with icing is around 235 grams and contains approximately 897 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.
Cupcake With Icing is a delightful treat that brings joy to any occasion. Soft, moist cake is baked to perfection, often made with flour, sugar, eggs, and butter, providing a rich base. Topped with luscious icing, which can be buttercream, cream cheese, or even fondant, these cupcakes come in a rainbow of flavors—from classic vanilla to decadent chocolate. While they are undeniably indulgent, offering a sweet escape, moderation is key as they can be high in sugar and calories. Perfect for birthdays, celebrations, or a simple afternoon snack, Cupcake With Icing is a beloved dessert that satisfies your sweet tooth while adding a splash of color to your day.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 897.0588 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 102.9412mg | 0% |
| Sodium 617.6471mg | 0% |
| Total Carbohydrate 132.3529g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 88.2353g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories