One cup of Cupcake with icing is around 237.5 grams and contains approximately 1000.0 calories, 4.2 grams of protein, 41.7 grams of fat, and 145.8 grams of carbohydrates.
Cupcake With Icing is a delightful treat that brings joy to any occasion. Soft, moist cake is baked to perfection, often made with flour, sugar, eggs, and butter, providing a rich base. Topped with luscious icing, which can be buttercream, cream cheese, or even fondant, these cupcakes come in a rainbow of flavors—from classic vanilla to decadent chocolate. While they are undeniably indulgent, offering a sweet escape, moderation is key as they can be high in sugar and calories. Perfect for birthdays, celebrations, or a simple afternoon snack, Cupcake With Icing is a beloved dessert that satisfies your sweet tooth while adding a splash of color to your day.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 108.3 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
