One cup of Cupcake with frosting is around 238.6 grams and contains approximately 925.9 calories, 9.1 grams of protein, 37.0 grams of fat, and 146.3 grams of carbohydrates.
Cupcake With Frosting is a delightful treat that brings joy to any occasion. This sweet confection features a soft, fluffy base, typically made from flour, sugar, eggs, and butter. Topped with a rich, creamy frosting—often flavored with vanilla, chocolate, or fruit—each bite offers a delightful contrast of textures. While cupcakes are a quintessential part of American dessert cuisine, their origins can be traced back to traditional European baking. Though indulgent, these treats can be made healthier with alternative ingredients like whole grain flours or reduced sugar, making them a fun, yet occasionally guilt-free indulgence. Enjoying a Cupcake With Frosting is all about savoring the moment!
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Nutrition Information
Calories |
925.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.5 mg | 42% | |
| Sodium | 653.9 mg | 28% | |
| Total Carbohydrates | 146.3 g | 53% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 113.1 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.6 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 210 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
