1 serving (100 grams) contains 400 calories, 4.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake with frosting
A cupcake with frosting is a delightful dessert popular in Western cuisine, known for its individual serving size and decorative appeal. The base is typically made from a batter of flour, sugar, eggs, butter, and baking powder, which is baked into a light and fluffy cake. The frosting, often crafted from ingredients like powdered sugar, butter, cream cheese, or milk, adds a sweet and creamy topping that can be flavored or colored for variety. Some recipes incorporate cocoa, vanilla, or fruit for additional flavor complexity. While cupcakes provide satisfaction as a treat, they are high in sugar and fats, making them an indulgent food rather than a nutritious choice. However, variations with whole-grain flours, reduced sugar, or fruit-based toppings offer slightly healthier alternatives. Cupcakes are perfect for celebrations but should be enjoyed in moderation within a balanced diet.
