1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake with blue frosting
The cupcake with blue frosting is a delightful treat often enjoyed in American dessert cuisine. It typically consists of a soft, moist vanilla or chocolate cake base made from flour, sugar, eggs, butter, and milk. The vibrant blue frosting is crafted using buttercream or cream cheese, sweetened with powdered sugar, and colored with food dye. Topped with sprinkles or creative decorations, it’s a popular choice for celebrations and themed events. While the cupcake provides a quick source of energy from its sugars and carbohydrates, it is high in calories, saturated fat, and refined sugar, which should be consumed in moderation. Ingredients can be customized to include whole-grain flour or reduced sugar for a healthier option. The small serving size makes it an enjoyable indulgence, offering a sweet, nostalgic taste without overwhelming portion sizes typical of larger desserts.
