1 serving (100 grams) contains 305 calories, 3.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
733.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 504.8 mg | 21% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 81.7 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 144.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake
A cupcake is a small, single-serving cake typically baked in a cup-shaped mold or wrapper. Originating in the United States during the 19th century, cupcakes have since become a worldwide treat. They are made from a batter consisting of flour, sugar, butter, eggs, and leavening agents, and are often topped with frosting, sprinkles, or other decorations. While cupcakes are celebrated for their sweet, indulgent flavor, they're high in sugar and fat, making them a treat best enjoyed in moderation. Nutritional content can vary depending on the ingredients and portion size, with healthier versions using whole-grain flours, natural sweeteners, or yogurt. Despite their limited nutritional value, cupcakes provide a source of satisfaction and are a popular choice for celebrations.
