One cup of Cupcake is around 236.7 grams and contains approximately 1000 calories, 6.7 grams of protein, 50.0 grams of fat, and 133.3 grams of carbohydrates.
Cupcake is a delightful treat that combines a soft, fluffy cake with a creamy frosting, often topped with sprinkles or fruits. Originating in the United States, these miniature cakes are a favorite at celebrations and casual gatherings alike. Made with ingredients like flour, sugar, eggs, and butter, cupcakes can be rich and indulgent, but they can also be made healthier by using whole grain flours, natural sweeteners, and fruit purees. Whether you choose a classic vanilla or an adventurous red velvet, cupcakes offer a sweet escape that’s both fun and satisfying.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.7 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
