1 serving (80 grams) contains 250 calories, 6.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 23.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupcake de harina de almendra
Cupcake De Harina De Almendra is a delightful dessert rooted in modern gluten-free baking, incorporating almond flour instead of traditional wheat flour. Popular in health-conscious and Mediterranean-inspired cuisines, this treat offers a nutty flavor and moist texture that appeals to a variety of palates. Made with almond flour, eggs, a natural sweetener like honey or stevia, and often vanilla or cinnamon for added taste, it's naturally gluten-free and lower in carbohydrates compared to standard cupcakes. Almond flour provides healthy fats, vitamin E, and a boost of protein, making it a nutritious alternative for those avoiding gluten or refined grains. However, depending on additional ingredients like frosting or sugar content, its calorie count may still be on the higher side. Perfect for individuals seeking indulgence with a healthier twist, this cupcake balances wholesome components with the comfort of a classic dessert.
