1 serving (400 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cupbop
Cupbop is a Korean-style dish served in a convenient cup, blending bold flavors and hearty ingredients. Typically, it includes rice, marinated meat like beef, pork, or chicken, and a variety of toppings such as steamed vegetables, kimchi, and savory sauces. Originating from Korean cuisine, Cupbop is known for its combination of sweet, spicy, and tangy flavors. It offers a balance of protein, carbohydrates, and fiber depending on the ingredients selected. The inclusion of vegetables and lean proteins enhances its nutritional value, while kimchi provides probiotics for gut health. However, some versions may contain higher sodium or added sugars in sauces, making moderation important for those monitoring these nutrients. Customizable and easy to eat on-the-go, Cupbop is a flavorful option for fans of Korean food looking for a quick yet satisfying meal.
