1 serving (250 grams) contains 80 calories, 2.0 grams of protein, 2.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
76.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 672.4 mg | 29% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 144.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cup of soup champignon
Cup Of Soup Champignon is a convenient, savory soup featuring the rich, earthy flavor of champignon mushrooms. Originating from classic European culinary traditions, this instant soup blends dried mushroom powder with a mix of seasonings and creamy texture enhancers to create a comforting, quick meal or snack. Typically prepared by simply adding hot water, it delivers a warm, satisfying experience in minutes. Nutritionally, it provides modest energy from carbohydrates and proteins, but it’s often higher in sodium, requiring mindful consumption for heart health. While not a substitute for fresh, whole foods, it’s a practical option for busy lifestyles when time is short. Some versions may be fortified with vitamins or minerals, and its mushroom base offers a small dose of antioxidants. Perfect for chilly days or quick breaks, Cup Of Soup Champignon is a flavorful nod to traditional mushroom dishes in an easy-to-make format.
