Nutrition Facts for Cup of salmon sashimi and rice
Image of Cup of salmon sashimi and rice

Cup of salmon sashimi and rice

Item Rating: 71/100

One cup of Cup of salmon sashimi and rice is around 200 grams and contains approximately 416 calories, 40 grams of protein, 26 grams of fat, and 0 grams of carbohydrates.

Cup Of Salmon Sashimi And Rice is a delightful fusion of Japanese cuisine, featuring tender slices of fresh salmon sashimi served over a bed of fluffy sushi rice. This vibrant dish is not only visually appealing but also packed with health benefits. Rich in omega-3 fatty acids, the salmon promotes heart health, while the rice provides a comforting base full of carbohydrates for energy. Topped with a drizzle of soy sauce and a sprinkle of sesame seeds, it’s a nutritious option that’s perfect for a quick meal or a sophisticated appetizer. Enjoy the fresh, clean flavors of Cup Of Salmon Sashimi And Rice for a taste of the ocean’s bounty!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 416
Total Fat 26g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat g
Cholesterol 110mg 0%
Sodium 100mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40g 0%
Vitamin D 1140IU 0%
Calcium 18mg 0%
Iron 1mg 0%
Potassium 726mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 40.6%
Carbs: 0.0%