1 serving (140 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cup of pulled pork
Cup of Pulled Pork is a savory dish that features tender, slow-cooked pork typically seasoned with a blend of spices and sauce. Originating from Southern barbecue traditions in the United States, it’s a flavorful staple of comfort cuisine. The pork is often marinated and cooked to perfection, resulting in juicy, shredded meat with rich smoky or tangy undertones. Nutritionally, pulled pork is a source of high-quality protein, supporting muscle repair and energy. However, it can be calorie-dense depending on the preparation, particularly if it includes sugary barbecue sauces or fatty cuts of pork. Pairing it with fresh vegetables or serving in smaller portions can make it a more balanced option. Whether enjoyed alone in a cup, stuffed into a sandwich, or as part of a meal, Cup of Pulled Pork is a satisfying choice for meat lovers craving authentic barbecue flavors.
