1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cup of decaf coffee
Decaf coffee is a brewed beverage made from coffee beans that have undergone a decaffeination process to remove most of their caffeine content. Maintaining the rich, smooth flavors of regular coffee, it is a popular choice for those seeking a milder caffeine experience. Originating from coffee-growing regions like South America, Africa, and Asia, decaf coffee retains essential antioxidants and micronutrients, which may help combat inflammation and support overall health. It has virtually no calories when served black, making it a low-calorie beverage option. However, some decaffeination methods may use chemicals, so opting for water-processed decaf coffee is often preferred by those avoiding synthetic additives. While it significantly reduces caffeine-related effects, trace amounts of caffeine may still persist, which could be worth noting for individuals sensitive to stimulants. Enjoy decaf coffee as a warm, comforting drink without the jitters of full-caffeine alternatives.
