1 serving (140 grams) contains 400 calories, 8.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.0 mg | 15% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cup of butter noodles
Cup of Butter Noodles is a simple and comforting dish typically made from cooked egg noodles tossed in butter and lightly seasoned with salt, pepper, or herbs. Popular in Western cuisine, particularly in American households, it serves as a quick, satisfying side dish or snack. While the noodles provide carbohydrates for energy and the butter adds flavor and richness, the dish can be calorie-dense and high in saturated fats, depending on the portion size and amount of butter used. Adding fresh herbs like parsley or grated Parmesan can enhance the flavor without significantly impacting its nutritional profile. For a healthier twist, whole-grain noodles or a smaller butter portion can be substituted to increase fiber and reduce overall fat content. This dish is a great example of moderation—indulgent and delicious when enjoyed as part of a balanced diet.
