Nutrition Facts for Cup ground beef
Image of Cup ground beef

Cup ground beef

Item Rating: 60/100

One cup of Cup ground beef is around 227 grams and contains approximately 618 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Cup Ground Beef is a versatile and delicious staple in kitchens around the world. Made from high-quality cuts of beef, it’s packed with protein and essential nutrients like iron and B vitamins. Perfect for a variety of cuisines, from classic American burgers to savory tacos and hearty pasta dishes, Cup Ground Beef elevates any meal. While delicious, it’s best enjoyed in moderation, as it can be higher in saturated fats. With its rich flavor and satisfying texture, Cup Ground Beef makes meal preparation easy and enjoyable!

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Nutrition Facts

Serving size (227g)
Amount per serving % Daily Value*
Calories 618
Total Fat 48.4999g 0%
Saturated Fat 19.1g 0%
Polyunsaturated Fat g
Cholesterol 161.9999mg 0%
Sodium 90.0001mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.5g 0%
Vitamin D 0IU 0%
Calcium 45mg 0%
Iron 3.5001mg 0%
Potassium 606.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%
Protein: 27.1%
Carbs: 0.0%