1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cumin bread
Cumin Bread is a flavorful baked delicacy often associated with Middle Eastern and Mediterranean cuisines, though its aromatic appeal has found fans worldwide. This bread typically combines flour, yeast, water, and salt with the warm, earthy spice of cumin seeds, which are either blended into the dough or sprinkled atop for added texture and taste. Its distinct flavor complements soups, stews, or can be enjoyed on its own. Nutritionally, cumin adds antioxidant and anti-inflammatory properties, while the bread provides a source of carbohydrates for energy. Some recipes may include whole-grain flour to boost fiber content, enhancing its benefits for digestion and satiety. While delicious, it can be high in calories and may contain refined grains depending on preparation, so moderation is key. Cumin Bread offers a unique blend of taste and nutrients, making it a cherished staple in many global kitchens.
