1 serving (100 grams) contains 305 calories, 14.0 grams of protein, 27.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
726.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cumberland sausage
Cumberland Sausage is a traditional British pork sausage originating from the historic county of Cumberland in northwest England. Known for its coiled shape, this sausage is seasoned with a distinctive blend of spices, including black and white pepper, thyme, nutmeg, and sometimes a hint of cayenne. Unlike many other sausages, it is often sold without a casing and has a coarse texture due to coarsely chopped pork. The sausage typically contains a high percentage of pork alongside breadcrumbs or rusk, adding to its rich, hearty flavor. While a good source of protein, Cumberland Sausage can also be high in fat and sodium, depending on the recipe, making moderation key for a balanced diet. Traditionally grilled, fried, or oven-cooked, it pairs wonderfully with mashed potatoes and onion gravy, serving as a classic comfort food beloved in British cuisine.
