1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cumberland hotdog
Cumberland Hotdog combines the iconic taste of Cumberland sausage with the convenience of a classic hotdog. Originating from the English county of Cumberland, this sausage is traditionally made with coarsely chopped pork, seasoned with black pepper and herbs such as thyme, sage, and nutmeg, giving it a distinctive savory flavor. Served in a soft bun, it merges British culinary heritage with a global fast-food favorite. While a Cumberland Hotdog provides protein from the quality pork meat, it can be high in saturated fats and sodium due to traditional preparation methods. Its potential health drawbacks often depend on portion size and the condiments used, such as sugary sauces or fatty toppings. For a lighter option, pair it with whole-grain buns and fresh toppings like leafy greens or tomato slices to enhance nutritional value.
