1 serving (200 grams) contains 590 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 10.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers veggie burger
Culver’s Garden Veggie Burger is a flavorful, plant-based option crafted to satisfy your taste buds while offering a wholesome alternative. Made with a blend of fire-roasted chickpeas, peppers, mushrooms, corn, and rice, this hearty patty bursts with vibrant textures and rich flavors inspired by garden-fresh ingredients. Nestled on a lightly buttered toasted bun, it pairs perfectly with crisp lettuce, ripe tomatoes, and your choice of condiments. The burger is a great source of fiber and packed with vegetables, making it a nutritious choice for vegetarians or those seeking a meat-free meal. However, it’s important to note that the buttered bun and optional cheese add some indulgence to the dish, which may not align with strict low-fat diets. Overall, Culver’s Veggie Burger is a delicious way to enjoy a balanced, satisfying meal with a touch of comfort food indulgence.
