1 serving (140 grams) contains 360 calories, 18.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
610.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 203.4 mg | 67% | |
| Sodium | 2033.9 mg | 88% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 3.4 g | ||
| protein | 30.5 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers shrimp
Culver's Shrimp features North Atlantic hand-battered and lightly breaded shrimp, delivering a crispy golden-brown texture with a tender and juicy center. Perfectly seasoned, this seafood favorite pairs well with Culver’s signature tangy cocktail sauce and an array of sides. Known for its roots in coastal cuisine, shrimp is a lean protein that offers essential nutrients like selenium, vitamin B12, and phosphorus. While rich in flavor, it is also relatively low in calories, making it a satisfying yet lighter choice for seafood lovers. The breading adds a crunchy appeal but does increase the fat and carbohydrate content. For those mindful of sodium intake, Culver's breading and seasonings should be considered. Whether enjoyed as part of a balanced meal or treated as a delightful indulgence, Culver’s Shrimp provides a taste of ocean-inspired cuisine with a thoughtful balance of taste and texture.
