1 serving (140 grams) contains 310 calories, 7.0 grams of protein, 16.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 219.6 mg | 73% | |
| Sodium | 160.5 mg | 6% | |
| Total Carbohydrates | 55.7 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 84.5 mcg | 422% | |
| Calcium | 337.8 mg | 25% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers scoop vanilla custard
Culver's Scoop of Vanilla Custard is a classic treat made from farm-fresh dairy, pasteurized eggs, and real vanilla to create its creamy, rich texture and sweet, comforting flavor. Rooted in the tradition of Midwestern frozen custard, it draws inspiration from classic American diners, delivering a smooth and satisfying dessert experience. While it offers calcium from milk and eggs as a nutritional benefit, it is an indulgent choice with added sugar and fat, making it best enjoyed as an occasional treat. Crafted fresh in each Culver’s restaurant, this frozen custard is made daily in small batches to ensure premium quality and freshness that sets it apart from regular ice cream. Whether enjoyed solo or as part of a sundae, Culver's Vanilla Custard is a testament to traditional dessert craftsmanship and a delicious way to celebrate life's sweeter moments.
