1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers
Culver’s is a popular Midwest-based fast food chain known for its signature ButterBurgers and creamy Fresh Frozen Custard. Their ButterBurgers feature fresh, never-frozen beef, cooked to order with a toasted, buttered bun for enhanced flavor and texture. Culver's menu extends to other American comfort classics like fried chicken, cheese curds, and hearty sandwiches. While many of their offerings are indulgent, Culver’s also provides healthier options such as grilled chicken sandwiches and salads. Nutritional concerns include high calorie, sodium, and fat content in items like their burgers, fries, and custard, making moderation key when enjoying their food. Balanced choices like opting for smaller portions or adding vegetables can help reduce the overall nutritional impact. Culver’s combines rich flavors with Midwest hospitality, offering a variety of dishes to suit diverse tastes while encouraging mindful eating for a well-rounded meal experience.
