1 serving (300 grams) contains 815 calories, 35.0 grams of protein, 50.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
652.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 5.6 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers curdburger
The Culver’s Curdburger is a unique Midwest-inspired creation that blends the indulgence of Wisconsin cheese curds with the classic butterburger. This one-of-a-kind menu item includes a seared fresh beef patty, topped with an exclusive golden-fried cheese curd “patty,” nestled between a gently toasted buttered bun. Drawing from Wisconsin’s rich dairy heritage, the Curdburger celebrates comfort food with a twist, combining creamy cheese with savory beef for a decadent flavor experience. While rich in protein from the beef and cheese, it’s also high in calories, fat, and sodium due to the fried curd patty and buttery bun. The Curdburger is best enjoyed occasionally as a treat rather than a regular meal. Its bold, hearty taste makes it a prime example of indulgent American fast-casual dining, ideal for those looking to savor Wisconsin’s culinary roots.
