1 serving (100 grams) contains 500 calories, 15.0 grams of protein, 35.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 81.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 952.4 mg | 73% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers cheese curds
Culver's Cheese Curds are a classic Midwest treat, showcasing the rich flavors of dairy from Wisconsin, the heart of America’s cheese country. These bite-sized morsels consist of premium white and yellow cheddar cheese, freshly sourced and battered in Culver's signature seasoned breading before being deep-fried to golden perfection. Known for their warm, gooey interior and satisfying crunch, cheese curds are a beloved indulgence in comfort food cuisine. While they offer calcium and protein from the cheese, they are notably high in calories, fat, and sodium due to the frying process and breading. Best enjoyed in moderation, Culver's Cheese Curds are a flavorful snack or side dish that embodies the essence of Wisconsin’s proud dairy heritage. Pairing them with lighter options can help balance their richness in a meal.
