1 serving (200 grams) contains 460 calories, 20.0 grams of protein, 23.0 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.7 mg | 21% | |
| Sodium | 964.7 mg | 41% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culvers burger
Culver’s ButterBurger is a classic American-style burger known for its rich, savory flavors and signature buttery bun. Crafted with Midwest-raised fresh beef, the patty is seared to lock in its natural juices, delivering a tender and flavorful bite. Served on a lightly buttered toasted bun, it offers a satisfying blend of textures. You can customize it with a variety of toppings, including lettuce, tomato, pickles, onions, and cheese, to suit your taste. While the ButterBurger provides a source of protein and essential nutrients from its beef patty, it’s higher in calories and saturated fat due to the buttery bun and optional cheese. Pairing it with a side of fresh vegetables or opting for smaller portions can help balance its nutritional profile. Rooted in Midwest comfort food traditions, Culver’s ButterBurger reflects a warm, indulgent dining experience that celebrates regional culinary heritage.
