1 serving (140 grams) contains 310 calories, 7.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
525.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 211.9 mg | 9% | |
| Total Carbohydrates | 59.3 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 84.7 mcg | 423% | |
| Calcium | 254.2 mg | 19% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culver custard
Culver Custard is a rich and creamy frozen dessert rooted in Midwestern cuisine, popularized by Culver’s restaurants. Made fresh daily, this indulgent treat combines milk, cream, and egg yolks to create its signature smooth texture and velvety flavor. Unlike traditional ice cream, the addition of egg yolks gives Culver Custard its distinct richness, while its lower air content enhances its dense and luxurious consistency. While custard contains essential nutrients like calcium and protein from its dairy base, it is also high in fat, sugar, and calories, making moderation key for a balanced diet. Enjoyed on its own, swirled into sundaes, or blended into shakes, Culver Custard is a versatile dessert with endless flavor possibilities, perfect for treating yourself to a creamy delight that celebrates classic American indulgence.
