1 serving (200 grams) contains 460 calories, 20.0 grams of protein, 23.0 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Culver butter burger
The Culver ButterBurger is a classic American Midwest staple, originating from Wisconsin-based Culver’s restaurants. This gourmet-style burger starts with fresh, never frozen Midwest beef, known for its rich flavor and tenderness, seared perfectly on the grill. Its signature feature comes from the lightly toasted buttered bun, which adds a flavorful richness to every bite. Layered with traditional toppings like cheese, lettuce, tomato, onion, and pickles, the ButterBurger offers a customizable experience for every palate. While the beef provides a source of protein and essential nutrients, the inclusion of butter and optional add-ons like cheese can raise calorie and fat content. Noted for its indulgent, satisfying taste, this burger strikes a balance between hearty, comforting flavors and fresh ingredients but is best enjoyed in moderation as part of a balanced diet due to its caloric density.
