Nutrition Facts for Cultured pasteurized grade a milk
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Cultured pasteurized grade a milk

Item Rating: 68/100

One cup of Cultured pasteurized grade a milk is around 240 grams and contains approximately 149 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Cultured Pasteurized Grade A Milk is a smooth, creamy dairy delight that brings the best of nutrition to your table. Originating from high-quality milk, it's expertly cultured to enhance flavor and richness. Each glass is packed with essential vitamins and minerals, including calcium for strong bones and protein for muscle health. This versatile staple is perfect for cooking, baking, or simply enjoying on its own. With live cultures to support gut health, it embodies a wholesome choice for the whole family. Elevate your wellness journey with the goodness of Cultured Pasteurized Grade A Milk!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 148.9999
Total Fat 7.9999g 0%
Saturated Fat 4.9999g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 105mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 7.9999g 0%
Vitamin D 124.0001IU 0%
Calcium 276mg 0%
Iron 0mg 0%
Potassium 322.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%