1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuketove placky s bramborem
Cuketové placky s bramborem, or zucchini and potato pancakes, are a classic dish from Czech cuisine that combines shredded zucchini, grated potatoes, eggs, flour, and seasonings to create savory, golden-brown fritters. Lightly fried to achieve a crispy texture, these pancakes are often accompanied by a dollop of sour cream or served as a side dish. Rich in vegetables, they offer a good source of fiber, vitamins, and minerals, particularly from zucchini, which is low in calories and high in antioxidants. However, because they are pan-fried, the dish may contain added fats, making moderation key for a balanced diet. Ideal as a comforting vegetarian option, Cuketové placky s bramborem bring the flavors of Central Europe to your plate with a blend of hearty, simple ingredients.
