1 serving (100 grams) contains 190 calories, 27.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuisse de poulet roti
Cuisse de Poulet Rôti, or roasted chicken leg, is a classic dish from French cuisine. It typically consists of a chicken leg (thigh and drumstick) seasoned with herbs, garlic, and sometimes a touch of olive oil or butter, then roasted to golden perfection. The dish is celebrated for its flavorful, crisp skin and juicy, tender meat. Rich in protein, it provides essential nutrients like B vitamins and selenium, which support metabolism and immune function. When prepared with minimal added fats, it can be a healthy option. However, the calorie count may rise with butter or rich sauces traditionally served alongside it. Often paired with roasted vegetables or a light salad, Cuisse de Poulet Rôti offers a balance of indulgence and nutrition, making it a beloved centerpiece in both hearty meals and elegant dining experiences.
