1 serving (150 grams) contains 190 calories, 27.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuisse de dinde rotie
Cuisse de Dinde Rôtie, or roasted turkey thigh, is a flavorful dish rooted in French cuisine. This protein-rich entree showcases tender turkey thigh seasoned with herbs like thyme, garlic, and rosemary, often marinated in olive oil or butter for added moisture and flavor. Typically roasted to golden perfection, it epitomizes hearty, home-cooked comfort food. Rich in lean protein, turkey thigh supports muscle health and sustains energy, making it a nutritious option for balanced diets. It provides key vitamins like B6 and B12, alongside minerals such as zinc and selenium. However, depending on preparation, the dish can be higher in saturated fats from butter and oils, and sodium if heavily salted. Pairing it with fresh vegetables or whole grains can boost its overall nutritional value while maintaining its comforting appeal. It's an elegant, yet wholesome representation of French culinary tradition.
