1 serving (170 grams) contains 240 calories, 30.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuisine solutions sous vide sirloin
Cuisine Solutions Sous Vide Sirloin is a premium, tender beef cut prepared using the sous vide technique—a French culinary method that ensures precise cooking and consistent quality. This high-protein entrée contains minimal added ingredients, typically seasoned with salt, pepper, and herbs to complement the natural flavors of the sirloin. Sous vide cooking locks in nutrients, eliminates the need for excessive oils, and produces a moist and flavorful steak that supports portion control. Originating from classic European cuisine, this sirloin is a versatile protein option that pairs well with a variety of sides and sauces. While the product is relatively low in fat compared to other beef cuts, consumers should monitor portion sizes and sodium levels, as pre-seasoning may contribute to daily salt intake. Perfect for balanced meal planning, Cuisine Solutions Sous Vide Sirloin delivers convenience and gourmet quality in every bite.
