1 serving (170 grams) contains 240 calories, 30.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 513.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuisine solutions grass-fed beef sirloin
Cuisine Solutions Grass-Fed Beef Sirloin offers a premium, high-quality protein option crafted from 100% grass-fed beef. This sirloin cut is sourced from sustainably raised cattle, ensuring a clean and natural flavor profile that pairs well with various cuisines, from hearty American dishes to refined European recipes. Rich in essential nutrients like iron, zinc, and B vitamins, it supports energy metabolism and overall wellness. Grass-fed beef is generally lower in total fat and higher in omega-3 fatty acids compared to grain-fed alternatives, contributing to heart health. The sous vide preparation ensures tenderness and retains nutrients while eliminating the need for added preservatives or excessive oils. While the product is naturally free from artificial ingredients, mindful portion sizes are recommended as part of a balanced diet due to beef’s saturated fat content. Ideal for health-conscious individuals, it delivers superior taste, texture, and nutrition in every bite.
