1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 459.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cucumber tomato
Cucumber and tomato are vibrant, nutrient-rich vegetables often paired in salads across many cuisines, especially Mediterranean, Middle Eastern, and Indian. Cucumbers are hydrating, low-calorie, and rich in antioxidants, offering vitamin K and small amounts of potassium. Tomatoes are packed with vitamin C, vitamin A, and lycopene, a powerful antioxidant linked to heart health and reduced cancer risk. This combination is refreshing, versatile, and naturally fat-free, making it ideal for weight management and digestion. While inherently healthy, dressings or added salts may increase calorie content and sodium levels. Whether chopped for a fresh summer salad or incorporated into dishes like tabbouleh, the cucumber-tomato blend is a staple worldwide, prized for its affordability, flavor, and health benefits.
