1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Sprouts Red Pepper Hummus is a nutrient-packed dish combining bold Mediterranean flavors with refreshing, plant-forward ingredients. This modern take on traditional hummus starts with a base of blended chickpeas and roasted red peppers, delivering a vibrant and smoky taste complemented by garlic, tahini, and a touch of lemon. Fresh cucumber slices and crunchy sprouts are layered on top for added texture and a boost of hydration, fiber, and vitamins. High in protein from chickpeas and rich in heart-healthy fats from tahini, this dish supports energy and overall well-being. It’s vegan-friendly, gluten-free, and offers a blend of antioxidants from the red peppers and cucumbers. While slightly higher in calories due to olive oil and tahini, its nutrient density makes it a wholesome snack or appetizer option. Perfect for dipping or spreading, Cucumber Sprouts Red Pepper Hummus celebrates Mediterranean culinary traditions with a refreshing twist.