1 serving (150 grams) contains 50 calories, 3.0 grams of protein, 1.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
78.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 6.3 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 0.5 mg | 2% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Slices With Yogurt is a simple, refreshing dish rooted in Middle Eastern and Mediterranean cuisines. Typically made by pairing crisp cucumber slices with creamy, tangy yogurt, this dish often includes a hint of garlic, lemon juice, olive oil, or fresh herbs like dill or mint to enhance flavor. Low in calories and rich in hydration due to the cucumbers, it's a great choice for a light snack or side dish. Yogurt contributes probiotics, calcium, and protein, supporting digestion and bone health. Often seasoned lightly, it generally avoids heavy fats or added sugars, making it a well-rounded option for mindful eating. However, variations with excessive added oils or high-fat yogurt may increase caloric content. Perfect for summer months, this dish combines cooling ingredients that promote digestive wellness and balance, ideal for meals focused on fresh, healthy eating.