1 serving (150 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
126.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 12.6 g | 4% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Slices in Yogurt Sauce is a refreshing dish often found in Middle Eastern, Indian, and Mediterranean cuisines. This simple recipe combines fresh cucumber slices with creamy yogurt, creating a cooling contrast. Common enhancements include garlic, lemon juice, salt, pepper, and herbs like dill or mint, which heighten the flavor profile without overwhelming its light nature. Nutritional benefits abound: cucumbers are low in calories and hydrating due to their high water content, while yogurt provides probiotics that support gut health, along with calcium and protein. The dish's low-fat profile makes it suitable for a balanced diet, especially when using low-fat or Greek yogurt. However, those watching sodium intake should be mindful if salt is added generously. Versatile and wholesome, this dish is perfect on its own as a snack or served alongside spicy main courses to balance the palate.