1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 0.7 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 19.0 g | 6% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.5 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Slices in Spicy Sauce is a refreshing yet tangy appetizer popular in Chinese cuisine, particularly Sichuan-style dishes. This dish features crisp cucumber slices tossed in a vibrant sauce made from chili oil, soy sauce, vinegar, garlic, and sesame seeds, offering a delicate balance of heat, acidity, and umami flavors. Cucumbers are low in calories and rich in hydration, making them great for promoting overall health and digestion. The addition of garlic provides antimicrobial benefits and antioxidants. However, the spicy sauce contains chili oil, which is high in fat, so moderation is key for those mindful of calorie intake. Packed with bold spices, this dish is ideal for stimulating the palate and adding a nutritious yet indulgent touch to any meal.