1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 0.7 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 19.0 g | 6% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.5 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Slices in Chili Sauce is a refreshing yet spicy dish rooted in East Asian cuisine, often found in Chinese-style meals. This dish combines the crisp texture of fresh cucumber slices with a bold, flavorful chili-based sauce often infused with garlic, vinegar, soy sauce, and a touch of sugar. Low in calories and packed with hydration due to the cucumber’s high water content, it can be a healthy choice, offering a source of antioxidants and vitamins like vitamin K and vitamin C. However, the chili sauce may contain added sodium or sugar, depending on preparation, which should be considered for those monitoring their intake. Its balanced blend of cooling and heat makes it an ideal appetizer or side dish that awakens the palate while contributing nutritional value when consumed in moderation.