1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 2.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 240 mg | 10% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 4.0 g | ||
protein | 4.0 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Slice with Cream Cheese is a refreshing and simple snack that combines the natural crunch and hydration of fresh cucumber with the creamy richness of cream cheese. Often associated with light appetizers or finger foods, this pairing is popular in Western cuisine for its ease of preparation and versatility. Cucumbers are low in calories, high in water content, and provide essential vitamins like K and C, making them a hydrating and nutrient-dense choice. Cream cheese adds flavor and texture, though it is higher in fat and calories, so moderation is key. Together, they strike a balance between indulgence and wholesome eating, offering a snack that is satisfying yet lightweight. Variations may include herbs or spices for added taste, but the base ingredients remain simple and widely appealing.