1 serving (100 grams) contains 45 calories, 1.0 grams of protein, 1.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
107.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cucumber sambol
Cucumber Sambol is a refreshing Sri Lankan side dish made with finely sliced cucumbers, grated coconut, green chilies, onions, lime juice, and a hint of salt. This vibrant salad-like sambol boasts a perfect balance of crunch, heat, and zest, making it a staple in Sri Lankan cuisine. Packed with hydrating cucumbers and nutrient-rich coconut, it provides a good source of vitamins, minerals, and healthy fats. The addition of lime juice not only enhances the flavor but also adds a dose of vitamin C. Low in calories and free of processed ingredients, Cucumber Sambol is a heart-healthy, vegan-friendly option. However, those watching their sodium intake may want to moderate the salt content. Typically served alongside rice or curries, it’s a lighter, nutritious complement to richly spiced dishes.
