Cucumber salad with sour cream

Cucumber salad with sour cream

Vegetable

Item Rating: 71/100

1 serving (150 grams) contains 100 calories, 2.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.

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158.7
calories
3.2
protein
12.7
carbohydrates
9.5
fat

Nutrition Information

1 cup (238.1g)
Calories
158.7
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 15.9 mg 5%
Sodium 238.1 mg 10%
Total Carbohydrates 12.7 g 4%
Dietary Fiber 1.6 g 5%
Sugars 6.3 g
protein 3.2 g 6%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 0.8 mg 4%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

34.1%
8.6%
57.3%
Fat: 85 cal (57.3%)
Protein: 12 cal (8.6%)
Carbs: 50 cal (34.1%)

About Cucumber salad with sour cream

Cucumber Salad with Sour Cream is a refreshing and creamy side dish rooted in Eastern European cuisine, popular for its simplicity and balance of flavors. This salad typically features crisp cucumber slices tossed with a tangy sour cream dressing, often seasoned with dill, garlic, and a splash of vinegar or lemon juice. Onions or fresh herbs may also be added for extra flavor. The dish is low in calories and packed with hydration due to the water-rich cucumbers, which also provide vitamins like K and C. The sour cream contributes a velvety texture but can be high in fat and calories, making portion control important. For a healthier twist, using low-fat or Greek yogurt as a substitute is common. Light and versatile, it's an excellent accompaniment to grilled meats, hearty stews, or a variety of summer meals.